Crema De Fruta Perfect for Easter Sunday

Crema de Fruta less than Php. 270 make 16 to 20 servings :)

Ingredients

    1 large can (550 g) fruit cocktail. Drain and reserve the juice
    2 packs (200 g) graham crackers
    2 packs whipping cream or all purpose cream
    1 can (300 ml) condensed milk
    1 pouch unflavored gelatin powder (optional)

Step 1

Pour heavy whipping cream and condensed milk in a mixing bowl. Whisk well until well combined.

Step 2

In large square container or tray, arrange graham crackers. Spread and cover them with cream and top with fruit cocktail; reserve the other half can of fruit cocktail for another layer. Repeat the procedure according to layer preferences.

Step 3

For additional toppings, dissolved gelatin powder in cold water. Simmer on medium heat, and add the fruit cocktail syrup. Stir occasionally until mixture boils. Let it cool for a few minutes in the fridge until start to thickens. This step is optional, you can make this without gelatin.

Step 4

Pour the gelatin mixture over the graham crackers and fruit. Put in fridge, chill and serve.

Step 5

Enjoy!!!! :)